Oenogastronomy: Talk, Drink, Eat… Lands of Faenza
The high-quality oenogastronomy in the Lands of Faenza is related to the countryside and hills products and is part of the renowned cuisine of Romagna.
Romagna is a model in terms of gastronomy, especially for the pleasures of its table, the friendly and jovial inhabitants and its restaurants, which are willing to satisfy any kind of request. All this cherishes the soul and returns the pleasure of simple and healthy food, reminding us of a time when stress and anxiety were inexistent.
In the Lands of Faenza, autumnal cuisine has the colors and taste of the forgotten fruits, chestnuts and new wine. It's a triumph of products with unique flavors that color the squares with cheerful town festivals and enrich the tables, leaving behind the nostalgia of the summer and fancying the winter. Enjoy the discovery of mushrooms and truffles and the pleasure to eat them in various ways.
Any excuse is fine to sit at the table in good company and enjoy the traditional dishes together with a good bottle of wine.
The chief cooks of the Lands of Faenza restaurants are waiting for you with new and unique suggestions through which you will discover the real tastes of autumn, enhanced and accompanied by wines from our cellars.
Terre di Faenza (Lands of Faenza)
Tel. +39 0546 71044 - fax +39 0546 71932
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www.terredifaenza.it
